内容摘要：Prague has lots of budget and mid-range hotels, and it’s one of the more affordable capitals in Europe, which makes it ideal if you're trying to keep costs down. It’s also well-placed for day trips to Český Krumlov, Kutná Hora, and Karlovy Vary.

Prague has lots of budget and mid-range hotels, and it’s one of the more affordable capitals in Europe, which makes it ideal if you're trying to keep costs down. It’s also well-placed for day trips to Český Krumlov, Kutná Hora, and Karlovy Vary.

Each national park in Utah has a small gateway town that serves as an ideal base for you.These towns offer a range of accommodations, from lodges and motels to campgrounds and RV parks. But options fill up quickly, especially in the summer. Book your stays at least three to six months in advance, especially if traveling during peak months, i.e., during April–May or September–October.

Here’s where to stay:If you plan to visit more than two national parks on your Utah, this pass is a smart investment. The

costs $80 for most people and covers entry to all five of Utah’s Mighty 5, plus 2,000+ federal sites across the country. If you're a senior citizen, in the military, or have a child in the 4th grade, you're also eligible for discounts on your pass.It’s valid for a full year and works for everyone traveling in one vehicle. Without it, each park charges a separate entry fee, which could range from $20 to $35 per car.

This pass will be helpful even if you only use it for the Utah National Parks trip. However, you can maximize your savings by visiting more national parks throughout the year.

This step might slip completely out of your mind, but without knowing which parks require a reservation, you could create major delays in your trip. Most national parks in Utah don’t require timed entry, but a few popular spots have restrictions you’ll need to plan for.Customers particularly go ga-ga for the Inferno Supreme (also the chef's personal go-to), a crispy chicken cutlet with spicy toppings like fiery long shots and habanero sauce on a fresh seeded roll, which Leevoncharoen pointed out people gravitate toward for the fiery kick. The Vodka Pesto Rebel is another favorite because it's far from the average chicken sandwich, including breaded cutlets, homemade vodka sauce, pesto, arugula, and a choice of cheese on a roll.

Many tried out these rare eats on May 4 in celebration of, the first since the restaurant opened, and saw the slight decor nodding to the decades-old franchise around the shop. However, Leevoncharoen stressed that although the name of the eatery and its menu items are obvious salutes to the fantasy universe, they are mindful of separating themselves from Disney, which owns the franchise.

"The vibe is more of a playful sci-fi spirit than full cosplay. It's like a wink. We know you know, but it's still all about the food. The goal is to make you smile and make your mouth water," the cook said.After nearly six months in business, Leevoncharoen already has his eyes on the bigger picture, as he hopes to expand the restaurant in the future.